Moisson Estrie is a socio-economic organization dedicated to reducing food waste and redistributing food to people experiencing a period of economic vulnerability, through direct food assistance or through partner organizations.
About Moisson Estrie
OUR VALUES
Preserving dignity
Inclusion
Empathy
Equity
Sharing
Sustainable Development
Environmental protection and community well-being are at the heart of Moisson Estrie's values and mission. To integrate these issues into our internal management, we began an eco-responsible business practice approach in 2020.
Waste management
As an Elite Plus level member of Recyc-Québec, 98% of our materials are repurposed in a sustainble manner.
Greenhouse gas emissions
Our food recovery efforts help prevent more than 2 500 tonnes of CO₂ from reaching the landfill.
Employee well-being
At Moisson Estrie, we work as a team, leveraging each person's strengths. We strive to make everyday life light and enjoyable while taking our work seriously!
Workplace health and safety
A health and safety committee ensures the well-being and safety of all people who work here (both employees and volunteers).
Fièrement accrédités
Les normes d'excellence de Banques alimentaires Canada reflètent le leadership éclairé du réseau de banques alimentaires et son engagement à renforcer constamment ses capacités collectives afin de soulager la faim aujourd’hui et prévenir la faim demain.
We acknowledge that we are established on the ancestral territory of the W8banaki Nation, a territory that was never ceded by treaty.
