Moisson Estrie is a socio-economic organization dedicated to reducing food waste and redistributing food to people experiencing a period of economic vulnerability, through direct food assistance or through partner organizations.
About Moisson Estrie
We sow
Through its involvement in the educational, business, cultural and political spheres, Moisson Estrie builds relationships with various stakeholders in the region with the goal of meeting the community's food needs.
We harvest
Since its creation, Moisson Estrie has developed a variety of solid and long-lasting partnerships. Thanks to various initiatives and partnerships, we are now able to collect food from more than 75 suppliers.
We redistribute
Moisson Estrie offers a food assistance service to economically vulnerable populations in Sherbrooke while redistributing food to more than 65 partner organizations in Estrie.
OUR VALUES
Preserving dignity
Inclusion
Empathy
Equity
Sharing
Sustainable Development
Environmental protection and community well-being are at the heart of Moisson Estrie's values and mission. To integrate these issues into our internal management, we began an eco-responsible business practice approach in 2020.
Waste management
As an Elite Plus level member of Recyc-Québec, 98% of our materials are repurposed in a sustainble manner.
Greenhouse gas emissions
Our food recovery efforts help prevent more than 2,100 tonnes of CO₂ from reaching the landfill.
Employee well-being
At Moisson Estrie, we work as a team, leveraging each person's strengths. We strive to make everyday life light and enjoyable while taking our work seriously!
Workplace health and safety
A health and safety committee ensures the well-being and safety of all people who work here (both employees and volunteers).
Nous reconnaissons que nous sommes établis sur le territoire ancestral de la Nation W8banaki, un territoire qui n'a jamais été cédé par traité.
